Cast Iron Tea Pot

Cast Iron Tea Pot

Well, besides making for a really cool tea experience, 

These pots are known for their excellent heat retention, so your tea will stay hotter for longer after you steep it. While some cast iron teapots are crafted for use on the stove, most pots come with an enamel inner coating and exterior paint, making them better suited to steeping tea using pre-heated hot water. 

We recommend using Cast Iron Tea Pots for Teas that require a 'harder pull' such as root teas. Root teas include dandelion root, ginger root, and such and such.  The cast iron does a better job of tempering the heat needed for the root teas.  

Washing the Cast Iron Teapot

Because this type of teapot is made from iron, it’s prone to rust if you don’t clean it properly. After each use, you should let your pot cool, then rinse and wash it using warm water. In general, you should not use soap or other cleaners on your cast iron pot, as this can damage the enamel and the iron.

Once your pot is clean, dry it using a soft towel, then invert (upside down) to finish air drying.

If by chance, your pot develops any rusty spots, don’t panic. While the enamel common in Western-style cast iron pots should protect the interior of the pot from rust, a small amount of rust or discoloration on the outside of the pot isn’t usually anything to worry about. 

Tip: You may want to use a dish towel or cloth to support your pot while brewing tea to protect tables and other surfaces.